Free [epub]$$ At Home In The Whole Food Kitchen Celebrating The Art Of Eating Well [EBOOK PDF]

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'At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone At Home in The Whole Food Kitchenfeatures some of the finest plant-based recipes available, and presents a wealth of information on food, health and ingredients. This creative work, directly from the bright spirit of Amy Chaplin, encourages us to discover the healing value of preparing authentic food.Paul Pitchford, author ofHealing with Whole Foods At Home in the Whole Food Kitchenis a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptionalmy whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.Natalie PortmanAmy Chaplins beautiful cookbook, At Home in the Whole Food Kitchen, should be a staple in every pantryvegetarian or not.Spirituality & Health magazine Read more AMY CHAPLIN has worked as a vegetarian chef for over twenty years. She is the former executive chef of New Yorks renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Amys delicious vegan and vegetarian cuisine has appeared in numerous publications, including Martha Stewart Living, Vogue, Whole Living, New York magazine, the Guardian, and Fitness. She is also a regular contributor to the Food Networks HealthyEats blog. A native of Australia, over the last two decades Chaplin has worked as a chef in Amsterdam, London, Sydney, and New York. She currently resides in New York City. Read more See all Editorial Reviews

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